Teriyaki Salmon with Apricot Jalapeno Glaze

I have made this several times and it is delicious!!

Teriyaki Salmon

Teriyaki Sauce (2+ Cups)

Ginger (1 tsp)

Brown Mustard (2 TBS)

Minced Garlic (1 or 2 TBS)

Brown Sugar (1/4 Cup)

I just eyeball it and make enough to cover the salmon in a baking dish. Cover Salmon with sauce and cook at 375 for about 20 min or until no longer translucent.

Apricot-Jalapeno Glaze

2 TBS Oil

2 Jalapenos cut into rings (Take out seeds unless you like it really spicy)

1 TBS Mince Garlic

1/2 cup White Wine

3 TBS Whole-Grain Mustard

1 cup Apricot Preserves

In a small pan heat oil.

When hot, add Jalapenos and saute until caramelized

Add Garlic and before it begins to brown, deglaze with white wine.

Next, add mustard and apricot preserves and bring to a simmer.

Simmer over low heat for 20 min.

Spread over your Salmon and Enjoy!