I made this tonight, and it was great, Cory loved it.
3 lb chicken breasts
1/4 c Soy Sauce
1 tsp garlic powder (or two crushed cloves)
2 tsp fresh grated ginger
2 tbs honey
1/8 C. Olive oil
1/8 C. Sesame oil
2 tsp Chinese 5 Spice (can be bought at any grocery store)
1 tbs Sherry (cooking sherry can be bought at grocery stores)
Mix all ingredients besides chicken as a marinade. Add chicken to sauce and marinade at least one hour, or over night. Grill chicken or bake at 375 for 40 minutes (I like to butterfly my chicken and cook it for a shorter period of time. If you butterfly it, just cook for 30-35 minutes in the sauce).
Serve with rice and veggies.
No comments:
Post a Comment