Onion
1 1/2 tsp garlic powder
1 TBS Veg. Oil
2 Cans Northern Beans drained (or any white bean)
14 1/2 Chicken Broth
2 (4 oz) Diced Green Chilis
2 tsp. Salt (I only use 1 tsp)
1 tsp Cumin
1 tsp Oregano
1/2 tsp Pepper
1/4 tsp Cayenne Pepper (or less if you don't want it too spicy)
8 oz Sour Cream
1/2 cup Whipping Cream
Saute chicken, onion, and garlic powder in oil. Add beans, broth, and seasonings.
Bring to a boil. Simmer uncovered for 30 min.
Right before serving add sour cream and whipping cream
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