1 1/2 cups Quinoa
chicken boulion or Better than Boullion
1.5-2 lb ground turkey
1 taco seasoning packet
water
1 onion (optional)
1 green or red bell pepper (optional)
Cook quinoa in boullion according to quinoa directions
Saute turkey, onion, and bell pepper over medium high heat until turkey is cooked and no longer pink. Add taco seasoning according to directions on packet
After everything is cooked, add quinoa to turkey mixture and stir. Eat plain, with taco salads, as taco meat, or as burrito filling.
This is also delicious with black beans added!
